![]() ![]() Popping in oil gives the corn a little taste and cuts down on the dryness but can leave the popcorn soggy. Hot-air-popped corn is healthier, but because it’s drier, it’s tempting to pour a lot of butter on it. Taste (10 possible points) Is the popcorn light and crunchy or heavy and chewy? It should be noted that among popcorn aficionados, there is a sharp divide over hot air vs. ![]() Usability (10 possible points) Is the popper easy to set up, both the first time and on subsequent uses? Does it come with any extra features, like a butter melter, a scoop to measure out the popcorn, or a built-in bowl to eat out of? Is it easy to clean? I also factored into this category the price of the popper. ![]() Popability (10 possible points) Does the popper produce fluffy popcorn, or does it tend to burn it? Do all of the kernels pop, or does the popper leave behind old maids and half-popped kernels to wreak havoc on your teeth? Is the popcorn ready quickly? Ideally, a popper shouldn’t take any longer than a microwave. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |